09-13-2017, 05:50 PM
[[Boar are quite large. 250 pounds or so on average. That equates to about 150 or so pounds of meat once you gut them, skin them, and get rid of the parts you don't want. That's per boar. You're going to be hauling 600 pounds of pork, plus one or two hundred pounds of hide once they've been cured. You also might want to de-hair the things because boar, unlike most domesticated pigs, have lots of hair.]]